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Milk And Gluten Free Almond Cookies


2 egg whites
200 g almond flour / almond paste
3 dl = 270 g sugar
1 tbsp vegetable oil
150 dark chocolate
Almond chips for decoration 

Preheat the oven to 175 c 347 f.
Mix all ingredients except the oil and the chocolate, until you get a almond dough. 
Roll the dough to a shape of a hotdog.  
Start slicing from the edge equal pieces.
Take each piece and roll it to a long stick. Then twist it to get this horse shoe shape. 
Meanwhile mix the oil with some egg white and brush over the cookies. 
Then sprinkle the almond chips over until they get stuck to the cookies.

Lay all pieces on a baking sheet and bake for 7 minutes. 
Take out the cookies and let them rest until they cool down and harden. 
Melt the chocolate while the cookies are cooling down.

Dip the edges of the cookies in the chocolate and let them dry in a cool temperature area.

Once they get dry you can keep them in a jar and serve them during your coffee break or afternoon tea.


Source: Swedish Magazine  ICAKURIREN

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