Back again with another new pesto recipe. I hope you tried and liked the beetroot pesto recipe I shared with you at the beginning of this month.
I made this for our Cod Fish Lunch last week and used the rest the other day as a pizza dressing. Despite of the rich nutrition facts this sauce is so yummy and can be made in 5 minutes. It is a very flexible recipe , you can adjust the ingredients and quantities depending on what you have on hand as the original recipe writer wrote. Enjoy!