This is an update for a recipe that I already shared with you few months ago. Only this time I have changed it from chicken legs to roasting the whole chicken. I split the chicken to two pieces as you see below and used the same ingredients in the original recipe here
As for the side dish, I tried Salt and Vinegar roasted potatoes. There are plenty of recipes of how to make them in different shapes but I simply used this one here
.png)
Posts
No comments