I like to get creative with the classic Swedish chocolate-balls / chokladbollar recipe. I made a sort with peanut butter flavor, dipped in melted chocolate and toped with nuts. I actually created couple of different decorations and flavors each time but always sticked to brown chocolate. This time I wanted to make something totally different by using white chocolate and blueberries.
Below is the classic recipe and you can always add something else to the oatmeal, the butter and the vanilla. The same thing with the topping and decoration.
All you need is
3 dl quick-cooking oatmeal
1 dl sugar
100 g butter, softened
2 white chocolate bars melted
1 tbs vanilla
2 tbs blueberries
Sugar or your own decoration option
Makes about 15.
Combine butter, blueberries, sugar, oats, and vanilla. Put the mix in the freezer for an hour. Roll into balls about the size of a meatball. Dip the balls in the melted white chocolate than pearl with sugar or something else on top to decorate. Put to dry in room temperature on baking paper. Eat right away, or refrigerate, or freeze if you prefer a harder consistency.