Caviar toast ( Main Ingredients)
Toast + caviar + cream fresh + fresh dell + a squeeze of lemon juice.
1.You can also add red onion
2. Top with a raw egg ( The swedish way)
Another creative way
Ingredients ( for 8 people)
4 medium potatoes
3 tablespoons butter
1 can of red lumpfish roe, or 50 grams of caviar
2 tablespoons lemon olive oil
1 bunch of chives
Dill for garnish
Boil the potatoes and peel it. Mash coarsely with a fork and add the butter and chopped chives. Season with salt and pepper. Add a few tablespoons of a round shape (3-4 cm diameter). Top with rum and a sprig of dill and drizzle a little lemon olive oil over.
120 g of caviar - preferably from Kalix or Abba
1 cup sour cream
1 red onion
12 slices form French
Crostini: Punch out the form loaves out circles with the same diameter as in the recipe for Laxrullar. Brush roundels with olive oil and bake in the oven at 130 ° for 15-20 minutes until they are crisp.
Add the roe in a coffee filter to drain. Also pour the sour cream in a coffee filter and let stand for a few hours. Finely chop the onion. Place crostinin on the kitchen counter. Pipe with the first liquor bags on creme fraiche and then roe. Top with finely chopped onion and finely chopped chives.
Photos below from our own kitchen