We had tacos for dinner yesterday and it is one of the good meals where I can just remove the bread and enjoy a keto version without effort or having to cook something else for me. So tacos are perfect for social occasions!
The dinner however reminded me of this goodie I made a few months ago when I lost my keto track and got sucked in the unhealthy social eating. Recipe below:
Ingredients
See the recipe here for ingredient quantities and full instructions.
10 oz. Red Enchilada Sauce- try my homemade enchilada sauce
24 oz. Salsa– try my homemade salsa
12 Lasagna Noodles, uncooked
1 lb. Ground Beef
1 small Yellow Onion
2 cloves Garlic
1 oz. packet Taco Seasoning
15 oz. can Black Beans, drained and rinsed
15 oz. Ricotta Cheese- can substitute cottage cheese
1 Tablespoon Dried Oregano
1 Egg
4 cups shredded Cheddar Cheese
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