Powered by Blogger.

Simple Fresh Tomato Soup

I love soul food. Fresh garden vegetables make the best soups and I picked for you this delicious fresh tomato soup to enjoy during summer. A perfect combination between tomatoes, basil and vinegar with a little bit of milk. Make sure to serve it with some bread and garnish with parmesan cheese ;-) enjoy! 


1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
3 cups broth (chicken, beef, veggie, whatever!)
6-7 cups roughly chopped tomatoes
1 tablespoon balsamic vinegar
2 tablespoons chopped fresh basil
1/4 teaspoon celery seed
1 teaspoon paprika
Salt and pepper, to taste
1/4 cup milk


Add olive oil to a large stock pot over medium heat, add onion and garlic and cook until translucent and soft, about 7 minutes.
Add butter and melt. Whisk in flour until onions and garlic are well coated. Continue cooking for 1 minute.
Whisk in broth. Add tomatoes, vinegar, basil, celery seed, paprika, salt and pepper.
Bring to a boil, reduce heat and simmer for 10-15 minutes or until tomatoes have cooked down.
Remove from heat, stir in milk.
Carefully blend the soup with an immersion blender until completely smooth and delectable.

post signature

No comments

Search This Blog