Sweet Sour Safran Chicken With Dry Apple, Peach And Raisin

Here is one of my favorite sweet and sour recipes inspired by Moroccan cuisine. This is also an update for a recipe I shared last year with similar method here: Sweet Sour Recipe: Grilled SaffranChicken Or Meat With Dry Plum And Apricot

Ingredients 

4 Pieces chicken    ( preferred are legs )   

3 Red onion 

 Handful each : Dry Apple , Peach , Raisins ( or optional quantity ) 

2Tbsp Ghee 

2Tsp vegetable  oil

1/4 Tsp salt 

1/2Tsp Ginger

1Tsp saffron powder

60g almond

1 cup water

Recipe Method

• Slice the onion to long thin pieces. 
• In cooking pan add oil, ghee, chicken pieces and the onion. Add all spices and cook for 5 minutes on very low heat.
• Add all the dried fruite than add the water, close the cooking pan and let it cook on medium heat for about 15 or 20 minutes ( Until the chicken is cooked ). 
• If the water drys fast add 2 Tsp each time to keep the sauce and make it thick.
• In a frying pan, fry the almond in vegetable or frying oil, until golden. 
• By the time the chicken gets ready the sauce should be thicken. If not wait bit more until it does. 
• Serve the chicken as shown above in the photos topped with the fired almond.

* You can eat it with pita bread or saffron basmati rice.