Salmon Pie Recipe

Hello food lovers, I made this lovely pie today and it tastes delicious. the original recipe has a different filling but I created this using my favorite vegetables that taste great with sea food. This is a nice meal for breastfeeding moms to increase milk supply.

I made two pies as you see in the photos, one that is thicker.. because I like the dough thicker and my hubby likes it thin. I hope you enjoy it!

Pie dough

3 dl flour

150 g butter or margarine

2 tablespoons cold water

Filling

250 g shredded, smoked or cured salmon

Fresh or frozen pieces of:

Cauliflower, green beens, asparagus, kale

* optional quantity

Topping

3 eggs

2 dl milk

1 dl cream

1 1/2 dl grated cheese

1 tsp salt

1 pinch black pepper

Method

Mix together the flour and butter, add water and form a dough ball, by hand or in a food processor. Wrap it in plastic wrap and let rest in a cool place for about 30 minutes.
Preheat the oven to 225ºC.
Roll or press out the dough in a greased baking pan, to be about 24 cm tin . Pre-bake pie crust in about 10 minutes.
Cut the salmon into small pieces, shred cauliflower, green beens, asparagus, kale. Divide the salmon and everything else in the pre-baked pie dough.
Mix together the eggs, milk, cream, grated cheese and spices. Pour the mix over filling..
Bake in middle of oven for about 30 minutes or until the pie is golden.