Coconut Oil is The Healthiest Oil For Deep Frying. Studies have shown that even after 8 hours of continuous deep frying at 365°F (180°C), its quality does not deteriorate (2). Over 90% of the fatty acids in coconut oil are saturated, which makes it very resistant to heat.
I am Hind! a new Mom who's got passion for art, graphic design and photography. Owns Nature Whisper E-shop ,and the author of a pilot family lifestyle blog. Welcome and take your time to look around.