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A Basic Chia Pudding Recipe

I want to share with you one of my favorite morning treats. Chia pudding and all the creative ways of making it with  different types of fruits and berries. This is a basic recipe that allows you add your own touch and taste to it. The other day I mixed it with beetroot, mango, strawberry, orange and spinach smoothie and it was so so delicious. Even my little princess Julia loved it a lot. 

Chia is also one of the superfood that one should remember to add during meal planning. I hope you enjoy this inspiration. Enjoy!


1 cup / 240 ml  milk dairy, coconut, almond...
1 tbsp honey, malt syrup or pure maple syrup
1 tsp pure vanilla extract
the juice of one lemon
2 tbsp greek yogurt
3 tbsp chia seeds


1 Cup of your favorite berries or fruit minced in food processor such as:
 Strawberry, raspberry, banana, mango, etc..

Almond or coconut chips for garnish


Combine all the ingredients together except chia seeds and process until smooth.
Pour mixture into two jars. Put the lid on and give it a good shake to incorporate chia.
Let it rest for about 1 hour, shake again and let it rest in the refrigerator overnight. Eat by the spoonful when you wake up in the morning

It will keep two days in the fridge.

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1 comment

  1. looks yummm..
    keep in touch


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