I am sharing with you one of my original recipes that I made following my own taste and favorite ingredients. I hope you like it :-) enjoy!
453g / 1 pound ground chicken (about two big chicken breast fillet)
1 dl / 1 cup cooked and cooled quinoa
1 dl / 40 g freshly grated parmesan or Västerbotten cheese
2 tablespoons minced fresh coriander
1 teaspoon lemon juice
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 dl tomato sauce
1 tablespoon extra virgin olive oil
salt and pepper for taste
Preheat the oven to 400°F 200 C°. Prepare a baking sheet. In a large bowl, combine the chicken, quinoa, Parmesan, coriander, lemon, salt, and pepper.
Gently work the mixture together until it is well combined. Shape into 12 steaks each one the size of a small burger or and transfer to the prepared baking sheet.
In a small sauce pan, add all tomato sauce ingredients, mix together and cook for about 5 - 7 minutes. Brush the tomato sauce over the steak tops. Bake until they are tender-firm to the touch and just beginning to brown, about 20 minutes.
As aside dish I baked turnips, beet roots and carrots and served them as seen on the photos with spinach and a pinch of Parmesan and basil.