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Easy Chocolate Fudge

Makes (24 - 36) pieces 

You will need 

2 cups semi sweet chocolate chips 
14 ounces sweetened condensed milk 
2 tablespoons butter 
¼ teaspoon peppermint extract 
8 mini candy canes, crushed 


Combine the milk, the chocolate and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed.  (If you aren't a fan of the microwave, you can easily melt the chocolate, milk and butter in a double boiler on the stove top.) 

Add the extract and stir until smooth. Scoop onto a parchment lined tray. Spread with a spatula to approximately 1-inch thickness. Top with crushed candy canes. Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to a week. Enjoy! 

COOK’S NOTE: Measure peppermint extract very carefully. Do not measure the extract over the mixing bowl! If you add even a few drops too much, the flavor will change from "mint" to "toothpaste."

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