Swedish Pancakes ( Pannkakor )

I have made these Swedish pancakes recipe but I styled them in the American way. There are many choices for what to top them with... a sprinkle of  sugar powder,  lingonberry preserves, or syrup,  raspberry or strawberry , blueberry ect.. just go with what flavor you desire :-)

Ingredients

3 eggs

2 1⁄2 cups low-fat milk

1 1⁄4 cups flour

1⁄2 teaspoon salt

3 tablespoons butter or 3 tablespoons margarine, melted

Method

In a large mixing bowl, beat the eggs with half the milk.

Beat in flour and salt until smooth.

Stir in melted butter and remaining milk.

Heat a griddle or large skillet with a small amount of vegetable oil.

For each pancake, pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes.

With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute.

Serve immediately or keep warm while making the remaining pancakes.

Photos taken by me :-)