I love making waffles as weekend breakfast. I use different topping every time , some times added with cream and other times just syrup like I did in the photos below. Enjoy it :-)
SERVINGS 6-8 UNITS US
- 1 1⁄3 cups flour
- 4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2 teaspoons sugar
- 2 eggs, separated
- 1⁄2 cup butter, melted
- 1 3⁄4 cups milk
In a large mixing bowl, whisk together all dry ingredients.
Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
Beat whites until moderately stiff; set aside.
Add milk and melted butter to dry ingredient mixture and blend.
Fold stiff egg whites into mixture.
Ladle mixture into hot waffle iron and bake.
Photos taken by me
I am Hind! a new Mom who's got passion for art, graphic design and photography. Owns Nature Whisper E-shop ,and the author of a pilot family lifestyle blog. Welcome and take your time to look around.