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Smart Solutions for Your Kitchen




freeze leftover herbs in olive oil so they don't go to waste. Pull off the leaves and place in an ice cube tray, then fill each slot with 1 Tbsp. oil. Stick in freezer overnight, then transfer cubes to a resealable freezer bag. When ready to use, toss a few cubes into a pan!


make smoothie packs for quick breakfasts: Split two 1-lb. bags of frozen fruit among six quart-size resealable plastic bags. Add half a peeled banana to each, seal, date, and freeze. On a busy morning you can just dump one into a blender with milk or juice!

Grill your fish on a bed of lemon to keep it in the right shape and avoid sticking. 

Make large ice cubes by using the cupe cake pan and use lemon slices as well. 
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