Hello there! finally, finally, I managed to put together a new recipe. I am more active on Instagram regarding food recipes. Nowadays I am super busy after work, and Julia is taking most of my time and attention. Here is a Swedish original recipe which I twisted a little with one my homeland ingredients DATES!!! Yesss according to Moroccan cuisine, dates and saffron make a good flavor companion even better than the raisin.
INGREDIENTS
Makes about 35 Biscotti
100g butter
1g of saffron
2 large free range eggs
140g sugar
300g plain flour
1 1/2 tsp or baking powder
1 cup dates
Preheat the oven to 180°C/350°F/Gas Mark 4.
Melt the butter together with the saffron in a saucepan, while it's melting, whisk the eggs until combined and then whisk in the butter and saffron mix. Mix all the dry ingredients and fold into the wet mix. Remove the dates seeds and cut them small then add them to the batter.
Form the dough into 3 long sausage shapes, pressing out the air and put them on a baking tray with parchment paper. Bake them in the middle of the oven for approx 25 minutes.
Take out the baking tray and lower the the oven to 125°C/250°F. Cut them into 1cm thick slices and put back on the tray. Cook the biscotti in the middle of your oven for approx 15 minutes until they are dry, crisp and crumbly.
Once completely cooled store in an airtight, resealable jar.
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