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Original Moroccan Couscous Recipe




Hello international food lovers. Recently I've been cooking lots of Moroccan dishes and I shared some here in the blog. And again I found the receipts I've posted got very popular in a quite short time telling from the most viewed posts.

So I decided to share one more popular dish which is couscous. To be able to make this dish, first you will need a steam cooker. The original couscous cooking method is streaming the couscous not boiling it like you might read on the couscous package / box.

Get the ingredients and watch the step by step cooking method in the video below. This is the exact same recipe I used to make the couscous you see in the photo above few days ago.

*Update: the new photos above show making couscous with crunchy slit lamb ribs 

Ingredients

For the sauce 1 kg and half beef (cut into large pieces)
large onion
about one small cup of olive and veg oil mixed
1 tomato 
salt to taste
1 tsp of pepper
1 tsp of ginger
turmeric 
saffron
enough water (about 3 litres)
400 g of carrot
250 g of turnip
250 g of courgette
500 g of pumpkin
half a cabbage 
bunch of parsley and coriander 
2 chillies
1 tsp of clarified butter 
**for the couscous 
1 kg of coscous
4 tbsp of oil
1 tbsp of salt
water 
1 tbsp of clarified butter or butter or olive oil 

Recipe Method








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