- 1 cup of jasmine rice
- 2 tbsp olive or corn oil
- 1 large red onion
- 1 chicken breast sliced to small pieces
- 1 garlic piece (dice)
- 1/2 cup raisin
- 1 tbsp red paprika powder
- 1 tsp black paper
- 2 pinches of saffron
- 1 stick of cinnamon
- 1 tsp salt (optional)
- 1 tsp cardamom
- 1 tbsp ginger power
- 1 pinch of parsley for garnish
1 First heat up the oil in the cook pot. Slice the red onion and garlic first and then the chicken breast to small pieces.
2 Once the oil is heated add the onion, garlic and the chicken.
3 Lower the heat and let fry for 5 minutes.
4 Add the all the mentioned spices to the cooker and blend with the wooden spoon.
5 Add a 1/2 cup of water and the raisin then wait for 3 minutes.
6 Now you can add two and 1/2 cups of water and let it boil.
7 Reduce the heat to medium , add the rice and simmer for 20- 25 minutes. Depends on the quality/brand of jasmine rice you have.
8 Decorate with parsley and serve it.
1 cup of Jasmine rice
Total Fat: 0.44g
1/2 cup raisins
1 red onion