How To Make Tuna Quesadillas

2 (6 1/2 ounce) cans tuna, drained and flaked

1⁄4 cup mayonnaise

1⁄4 cup prepared chunky salsa

6 8-inch flour tortillas

3⁄4 cup shredded cheddar cheese (about 3 oz)

Combine tuna, mayo and salsa.

Spread 3 tortillas with the tuna mixture, top with cheese and cover with remaining tortillas.

Lightly grease a non stick skillet, add the quesadillas, one at a time and cook until lightly browned.

Turn and cook until cheese has melted.