Swedish No-Bake Chocolate-Balls (Chokladbollar) Recipe

I brought you a super easy and delicious recipe from the Swedish kitchen. Right here is the famous Swedish Cholkladbollar, the addition in this recipe is that I get creative with the flavor filling and decoration like these photos you see here, I add peanut butter sometimes instead of coffee. Enjoy!  

All you need is

3 dl quick-cooking oatmeal

1 dl sugar

100 g butter, softened

2 tablespoons cocoa powder

1 tablespoon vanilla extract

1 tablespoon coffee

coconut (or pearl sugar for rolling in)

Directions:


Combine butter, sugar, oats, cocoa powder, vanilla, and coffee. Roll into balls about the size of a meatball. Roll balls in coconut or pearl sugar to decorate. Eat right away, or refrigerate, or freeze if you prefer a harder consistency.

Makes about 15.

*On Pearl Sugar: pearl sugar is coarsely ground sugar used for decorating baked goods.

Enjoy it! 

Photo from my instagram : @toufga