Swedish Cuisine: Peas Soup With Shrimps

 Ingredients

2 teaspoons oil

1 peeled and chopped yellow onion

2 teaspoons of garlic cloves 

600 g of frozen green peas

1 1/2 teaspoon salt

7 dl water

2 vegetable broth dice

2 dl creme fraiche

1/2 teaspoon ground black pepper

Chili flakes * optional

Pour the oil into a saucepan and fry the onion and garlic until light brown.

Added the peas (save a few peas for decoration), water, salt, and broth. Allow to boil and simmer for 3 minutes.

Added crème fraiche, season with salt and black pepper. Mix the soup smoothly with a mixer, stir and keep warm.

Melt some butter in a frying pan, fry pieces of bread or toast until they are golden. Serve the soup with shrimp or boiled egg and parmesan cheese.

Decoration: Decorate with some peas and sprinkle some chili flakes on top.