Hi guys! I want to share with you this recipe I tried this weekend as a starter and it was super delicious. It was actually the best I ever tasted artichoke, the combination of the goat and parmesan cheese was just so delicious. Enjoy!
2 cans (15-ounce) artichoke bottoms, drained and patted dry
Nonstick cooking spray
1 large log (11-ounce) goat cheese, room temperature
1/2 cup freshly grated Parmesan cheese, plus more for topping
4 cloves garlic, minced
3 tablespoons chopped fresh chives
2 tablespoons chopped parsley
salt and freshly ground black pepper
non-stick cooking spray
Directions
Preheat oven to 375 degrees / 190 c
Cut a thin slice from the bottom of artichokes to level and remove any remaining tough outer leaves. Spray a baking sheet with cooking spray.
In a bowl, combine goat cheese, Parmesan cheese, garlic, chives, parsley and salt and black pepper to taste. Spoon filling into artichokes, sprinkle with additional Parmesan cheese.
Bake for 15 to 17 minutes or until lightly browned and bubbling. Serve immediately.
Recipe notes
MAKE AHEAD: Can be prepared 3 days in advance; refrigerate until needed.
Source: by Carol | From A Chef's Kitchen
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