We just got back from Spain / Malaga and now I am packing so we go on a road trip to Norway. I have been very busy lately and I did not get the time to cook new recipes. And even when I did, I didn't have time to take photos. Like in the case of this recipe. I found this amazing recipe from Countrysidecravings.com . My family loved it so much... Julia loves macaroni and anything with tomato sauce in it. It's a perfect quick meal once back from work, or on a lazy Sunday. More comfort food recipes for you! Enjoy
If you do not have the American cooking managements, this links will help you :
- Conversion Tool For U.S Recipes
- Hur mycket väger en dl?
- Swedish Baking Measurements and Equivalents
Ingredients
1 pound lean ground beef
1 small onion, finely chopped
1 teaspoon paprika
1 teaspoon dried parsley
1 teaspoon garlic powder
pinch to 1/2 teaspoon cayenne powder
salt and pepper to taste
1 1/2 cups milk
1 1/2 cups beef broth
2 cups uncooked macaroni
1 (8 oz) can tomato sauce
2 cups shredded cheddar cheese
Instructions
Heat a large skillet over medium heat. Brown the ground beef, onion, paprika, parsley, garlic powder, cayenne powder, salt, and pepper. If using a ground beef with a higher fat content add in the seasonings after draining the grease.
Stir in the milk, broth, macaroni and tomato sauce. Bring to a boil, cover and reduce heat to a simmer. Cook for 10-12 minutes or until pasta is tender. Stir occasionally to prevent sticking.
Stir in cheddar cheese until melted.
Recipe Type: Main Dish, Pasta
Notes
* If using a whole wheat macaroni you may need to add-in more liquid while cooking.
* This recipe is for macaroni if using another type of pasta you may need to adjust liquids.
* It is important to drain extra liquids after browning hamburger.
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