Pierogi Dough
4 cups all-purpose flour 1 teaspoon salt 2 teaspoons vegetable oil 1/4 teaspoon baking powder 1 cup warm water 1 egg, beaten
Directions
In a large bowl mix together the flour, salt, and baking powder. Make a well in the center.
In a separate bowl mix together the vegetable oil, warm water, and beaten egg. Pour into the well of the dry ingredients. ...
Cover dough and let rest for 2 hours. Roll out and fill as desired.
Filling
Blue cheese
Ground beef
Spinach
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