Swedish Recipe: Mushroom Soup For the Fall (Svampsoppa)

Ingredients:

1 onion

2 cloves of garlic

200 g fresh or dried mushrooms

1 tbs spoon of melted butter or regular butter.

1 tbsp plain flour

1 liter of water

2 cups cooking cream

1 teaspoon soy sauce

salt and pepper

Optional : 

1/2 dl white wine

Little bit of alpha-alfalfa sprouts

fresh thyme or

marjoram for decoration

Instructions:

Finely chop the onion and garlic. Slice the mushrooms. Fry everything in butter for a few minutes. Sprinkle over the flour and stir. Add the water, cream and soy (Wine optional). Let the soup simmer for 15 minutes. Season with salt and pepper.

If you want a smooth soup, mix it gladly, or let the it cook to get thicker (I usually add more flour if I want it more thick, It is a matter of taste). At the end add a "tuft" sprouts on top of the soup. Serve and enjoy it!

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