Bacon-Wrapped Potatoes

Hello loyal readers, I am back with a new appetizer recipe, yummy and easy! I just made it as a side dish while we had burger BBQ this week and I thought of sharing it with you blog fans. All you  will need is: 

• - 2 medium-size red potatoes, cut into 8 wedges each.

• - 1/2 teaspoon salt. 

• - 16 center-cut bacon slices. 

• - 1/2 teaspoon pepper

1. 
   

1. Preheat oven to 425°. Sprinkle potato wedges with salt. Wrap each with 1 bacon slice. Arrange potato wedges in a single layer in prepared pan. Sprinkle with pepper.

1. 3. Bake at 425° for 40 to 45 minutes or until bacon is crisp and browned.

( Serve with your favorite choice of dips)